Crispy Southern-fried or blackened catfish fillets served on soft brioche slider buns, topped with tangy house-made remoulade, crisp lettuce, and pickles. Each bite delivers that golden crunch and bold Cajun flavor.
Crispy Southern-fried or blackened catfish fillets served on soft brioche slider buns, topped with tangy house-made remoulade, crisp lettuce, and pickles. Each bite delivers that golden crunch and bold Cajun flavor.